{"id":324610,"date":"2024-01-02T15:38:14","date_gmt":"2024-01-02T14:38:14","guid":{"rendered":"https:\/\/polishscience.pl\/?p=324610"},"modified":"2024-01-02T15:38:14","modified_gmt":"2024-01-02T14:38:14","slug":"cooperacao-entre-a-universidade-de-ciencias-ambientais-e-da-vida-de-wroclaw-e-o-setor-lacteo","status":"publish","type":"post","link":"https:\/\/www.polishscience.pl\/pt-pt\/cooperacao-entre-a-universidade-de-ciencias-ambientais-e-da-vida-de-wroclaw-e-o-setor-lacteo\/","title":{"rendered":"Coopera\u00e7\u00e3o entre a Universidade de Ci\u00eancias Ambientais e da Vida de Wroc\u0142aw e o setor l\u00e1cteo"},"content":{"rendered":"<p class=\"western\"><b><span style=\"color: #000000;\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: medium;\"><span lang=\"pl-PL\">Oito cooperativas de latic\u00ednios e seis universidades, incluindo a Universidade de Ci\u00eancias Ambientais e da Vida de Wroc\u0142aw, est\u00e3o a unir for\u00e7as no programa &#8220;Ci\u00eancia para Processamento de Alimentos&#8221;, que visa tornar os produtos l\u00e1cteos mais saborosos e saud\u00e1veis, informa o site da Universidade.<\/span><\/span><\/span><\/span><\/b><\/p>\n<p class=\"western\"><span style=\"color: #000000;\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: medium;\"><span lang=\"pl-PL\">O principal objetivo do projeto \u00e9 realizar pesquisa cient\u00edfica que apoie o setor leiteiro no dom\u00ednio da produ\u00e7\u00e3o inovadora e segura, mantendo, ao mesmo tempo, boas pr\u00e1ticas de prote\u00e7\u00e3o ambiental e tendo em conta as altera\u00e7\u00f5es clim\u00e1ticas em curso. Isto significa uma coopera\u00e7\u00e3o direta e estreita com f\u00e1bricas de latic\u00ednios, raz\u00e3o pela qual, al\u00e9m das universidades, est\u00e3o envolvidas as maiores cooperativas de latic\u00ednios da Pol\u00f3nia.<\/span><\/span><\/span><\/span><\/p>\n<p class=\"western\"><span style=\"color: #000000;\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: medium;\"><span lang=\"pl-PL\">Segundo o Minist\u00e9rio da Educa\u00e7\u00e3o e Ci\u00eancia, o projeto decorrer\u00e1 at\u00e9 2027 e cada universidade receber\u00e1 16,12 milh\u00f5es de zl\u00f3tis. A exce\u00e7\u00e3o \u00e9 a Universidade de Ci\u00eancias da Vida de Lublin, que, como l\u00edder do projeto, receber\u00e1 19,4 milh\u00f5es de zl\u00f3tis.<\/span><\/span><\/span><\/span><\/p>\n<p class=\"western\"><span style=\"color: #000000;\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: medium;\"><span lang=\"pl-PL\">Mais <\/span><\/span><\/span><\/span><span style=\"color: #0000ff;\"><a href=\"https:\/\/upwr.edu.pl\/aktualnosci\/wspolpraca-nauki-i-sektora-mleczarskiego--upwr-chce-skupic-sie-na-bialkach-4211.html\"><span style=\"color: #0563c1;\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: medium;\"><span lang=\"pl-PL\">https:\/\/upwr.edu.pl\/aktualnosci\/wspolpraca-nauki-i-sektora-mleczarskiego&#8211;upwr-chce-skupic-sie-na-bialkach-4211.html<\/span><\/span><\/span><\/span><\/a><\/span><\/p>\n<p class=\"western\" lang=\"pl-PL\">\n","protected":false},"excerpt":{"rendered":"<p>Oito cooperativas de latic\u00ednios e seis universidades, incluindo a Universidade de Ci\u00eancias Ambientais e da Vida de Wroc\u0142aw, est\u00e3o a unir for\u00e7as no programa &#8220;Ci\u00eancia para Processamento de Alimentos&#8221;, que visa tornar os produtos l\u00e1cteos mais saborosos e saud\u00e1veis, informa o site da Universidade. O principal objetivo do projeto \u00e9 realizar pesquisa cient\u00edfica que apoie [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":324489,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[72],"tags":[],"_links":{"self":[{"href":"https:\/\/www.polishscience.pl\/pt-pt\/wp-json\/wp\/v2\/posts\/324610"}],"collection":[{"href":"https:\/\/www.polishscience.pl\/pt-pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.polishscience.pl\/pt-pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.polishscience.pl\/pt-pt\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.polishscience.pl\/pt-pt\/wp-json\/wp\/v2\/comments?post=324610"}],"version-history":[{"count":1,"href":"https:\/\/www.polishscience.pl\/pt-pt\/wp-json\/wp\/v2\/posts\/324610\/revisions"}],"predecessor-version":[{"id":324623,"href":"https:\/\/www.polishscience.pl\/pt-pt\/wp-json\/wp\/v2\/posts\/324610\/revisions\/324623"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.polishscience.pl\/pt-pt\/wp-json\/wp\/v2\/media\/324489"}],"wp:attachment":[{"href":"https:\/\/www.polishscience.pl\/pt-pt\/wp-json\/wp\/v2\/media?parent=324610"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.polishscience.pl\/pt-pt\/wp-json\/wp\/v2\/categories?post=324610"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.polishscience.pl\/pt-pt\/wp-json\/wp\/v2\/tags?post=324610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}