{"id":60749,"date":"2019-02-11T13:18:38","date_gmt":"2019-02-11T12:18:38","guid":{"rendered":"http:\/\/polishscience.pl\/?p=60749"},"modified":"2019-02-11T13:15:54","modified_gmt":"2019-02-11T12:15:54","slug":"les-certificats-de-biotechnologie-de-la-polytechnique-de-lodz","status":"publish","type":"post","link":"https:\/\/www.polishscience.pl\/fr\/les-certificats-de-biotechnologie-de-la-polytechnique-de-lodz\/","title":{"rendered":"Les certificats de biotechnologie de la Polytechnique de \u0141\u00f3d\u017a"},"content":{"rendered":"<p><strong>La facult\u00e9 de biotechnologie de la Polytechnique de Lodz de la Facult\u00e9 de biotechnologie et des sciences alimentaires a re\u00e7u &#8211; en reconnaissance de la haute qualit\u00e9 de l&rsquo;enseignement &#8211; le certificat de la Commission d&rsquo;accr\u00e9ditation des universit\u00e9s techniques (KAUT) et le label de qualit\u00e9 europ\u00e9en &#8211; EUR-ACE.<\/strong><\/p>\n<p>Comme l&rsquo;a soulign\u00e9 la Polytechnique de \u0141\u00f3d\u017a, la Facult\u00e9 de biotechnologie et des sciences alimentaires a re\u00e7u la visite d&rsquo;experts du KAUT et d&rsquo;experts europ\u00e9ens associ\u00e9s \u00e0 ENAEE (European Network for Acreditation of Engineering Education). L&rsquo;une des t\u00e2ches de l&rsquo;ENAEE est de d\u00e9livrer un certificat europ\u00e9en, qui confirme le haut niveau d&rsquo;\u00e9ducation.<\/p>\n<p>La biotechnologie a \u00e9t\u00e9 accr\u00e9dit\u00e9e par la KAUT pour cinq ans, de l&rsquo;ann\u00e9e universitaire 2018\/2019 \u00e0 2022\/2023.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La facult\u00e9 de biotechnologie de la Polytechnique de Lodz de la Facult\u00e9 de biotechnologie et des sciences alimentaires a re\u00e7u &#8211; en reconnaissance de la haute qualit\u00e9 de l&rsquo;enseignement &#8211; le certificat de la Commission d&rsquo;accr\u00e9ditation des universit\u00e9s techniques (KAUT) et le label de qualit\u00e9 europ\u00e9en &#8211; EUR-ACE. Comme l&rsquo;a soulign\u00e9 la Polytechnique de \u0141\u00f3d\u017a, [&hellip;]<\/p>\n","protected":false},"author":11,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[35,39],"tags":[],"_links":{"self":[{"href":"https:\/\/www.polishscience.pl\/fr\/wp-json\/wp\/v2\/posts\/60749"}],"collection":[{"href":"https:\/\/www.polishscience.pl\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.polishscience.pl\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.polishscience.pl\/fr\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/www.polishscience.pl\/fr\/wp-json\/wp\/v2\/comments?post=60749"}],"version-history":[{"count":0,"href":"https:\/\/www.polishscience.pl\/fr\/wp-json\/wp\/v2\/posts\/60749\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.polishscience.pl\/fr\/wp-json\/wp\/v2\/media?parent=60749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.polishscience.pl\/fr\/wp-json\/wp\/v2\/categories?post=60749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.polishscience.pl\/fr\/wp-json\/wp\/v2\/tags?post=60749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}