{"id":214146,"date":"2022-04-28T16:24:57","date_gmt":"2022-04-28T14:24:57","guid":{"rendered":"https:\/\/polishscience.pl\/?p=214146"},"modified":"2022-04-28T16:39:49","modified_gmt":"2022-04-28T14:39:49","slug":"estudiante-de-doctorado-en-la-universidad-de-ciencias-de-la-vida-de-poznan-gana-iracts-european-phd-in-flavor-research-awards","status":"publish","type":"post","link":"https:\/\/www.polishscience.pl\/es\/estudiante-de-doctorado-en-la-universidad-de-ciencias-de-la-vida-de-poznan-gana-iracts-european-phd-in-flavor-research-awards\/","title":{"rendered":"Estudiante de doctorado en la Universidad de Ciencias de la Vida de Pozna\u0144 gana GIRACT`s European PhD in Flavor Research Awards"},"content":{"rendered":"<p class=\"western\"><b><span style=\"color: #000000;\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: medium;\">Karolina Bro\u0144czyk, estudiante de doctorado en la Facultad de Ciencias de la Alimentaci\u00f3n y Nutrici\u00f3n de la Universidad de Ciencias de la Vida <\/span><\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: medium;\">de<\/span><\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: medium;\"> Pozna\u0144, recibi\u00f3 fondos para un proyecto de doctorado <\/span><\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: medium;\">de<\/span><\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: medium;\"> la duod\u00e9cima edici\u00f3n de G<\/span><\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: medium;\">IRACT`s European PhD in Flavor Research Awards.<\/span><\/span><\/span><\/b><\/p>\n<p class=\"western\"><span style=\"color: #000000;\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: medium;\">La tesis doctoral de <\/span><\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: medium;\"><b>Karolina Bro\u0144czyk<\/b><\/span><\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: medium;\">a \u201cMigraci\u00f3n de compuestos qu\u00edmicos en los envases de alimentos contempor\u00e1neos &#8211; caracter\u00edsticas y principales causas\u201d se desarrolla dentro de dos disciplinas cient\u00edficas: ciencia qu\u00edmica y tecnolog\u00eda de alimentos y nutrici\u00f3n, <\/span><\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: medium;\">informa la<\/span><\/span><\/span> <span style=\"color: #000000;\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: medium;\">U<\/span><\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: medium;\">niversidad.<\/span><\/span><\/span><\/p>\n<p class=\"western\"><span style=\"color: #000000;\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: medium;\">La<\/span><\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: medium;\"> ganador<\/span><\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: medium;\">a<\/span><\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: medium;\"> aborda el tema de los envases biodegradables como alternativas modernas a los pl\u00e1sticos. El objetivo principal de la investigaci\u00f3n es determinar el efecto del tipo de material de empaque y las condiciones fisicoqu\u00edmicas de almacenamiento (tiempo, temperatura, luz solar) sobre la intensidad de las interacciones entre el material de bioempaque y los alimentos en contacto directo con este.<\/span><\/span><\/span><\/p>\n<p class=\"western\"><span style=\"color: #000000;\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: medium;\">M\u00e1s: <\/span><\/span><\/span><a href=\"https:\/\/puls.edu.pl\/nauka-i-badania\/doktorantka-wydzia-u-nauk-o-ywno-ci-i-ywieniu-upp-laureatk-konkursu-giracts-european\"><span style=\"color: #0000ff;\"><u><span style=\"color: #0563c1;\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: medium;\">https:\/\/puls.edu.pl\/nauka-i-badania\/doktorantka-wydzia-u-nauk-o-ywno-ci-i-ywieniu-upp-laureatk-konkursu-giracts-european<\/span><\/span><\/span><\/u><\/span><\/a><\/p>\n<p class=\"western\">\n","protected":false},"excerpt":{"rendered":"<p>Karolina Bro\u0144czyk, estudiante de doctorado en la Facultad de Ciencias de la Alimentaci\u00f3n y Nutrici\u00f3n de la Universidad de Ciencias de la Vida de Pozna\u0144, recibi\u00f3 fondos para un proyecto de doctorado de la duod\u00e9cima edici\u00f3n de GIRACT`s European PhD in Flavor Research Awards. La tesis doctoral de Karolina Bro\u0144czyka \u201cMigraci\u00f3n de compuestos qu\u00edmicos en [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":214093,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[81],"tags":[],"_links":{"self":[{"href":"https:\/\/www.polishscience.pl\/es\/wp-json\/wp\/v2\/posts\/214146"}],"collection":[{"href":"https:\/\/www.polishscience.pl\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.polishscience.pl\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.polishscience.pl\/es\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.polishscience.pl\/es\/wp-json\/wp\/v2\/comments?post=214146"}],"version-history":[{"count":0,"href":"https:\/\/www.polishscience.pl\/es\/wp-json\/wp\/v2\/posts\/214146\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.polishscience.pl\/es\/wp-json\/wp\/v2\/media\/214093"}],"wp:attachment":[{"href":"https:\/\/www.polishscience.pl\/es\/wp-json\/wp\/v2\/media?parent=214146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.polishscience.pl\/es\/wp-json\/wp\/v2\/categories?post=214146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.polishscience.pl\/es\/wp-json\/wp\/v2\/tags?post=214146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}