{"id":97274,"date":"2019-10-08T15:54:36","date_gmt":"2019-10-08T13:54:36","guid":{"rendered":"http:\/\/polishscience.pl\/?p=97274"},"modified":"2019-10-08T15:54:36","modified_gmt":"2019-10-08T13:54:36","slug":"polish-scientists-grown-chicken-meat-on-a-skeleton-of-a-spinach-leaf","status":"publish","type":"post","link":"https:\/\/www.polishscience.pl\/en\/polish-scientists-grown-chicken-meat-on-a-skeleton-of-a-spinach-leaf\/","title":{"rendered":"Polish scientists grown chicken meat on a skeleton of a spinach leaf"},"content":{"rendered":"<p><strong>&#8211; The consistency resembles seaweed, has a slightly salty aftertaste with no slight taste of spinach in it, but it doesn&#8217;t taste like chicken either. So it is a completely new taste &#8211; describes the product Stanis\u0142aw \u0141oboziak the head of the experiment from the Copernicus Science Center (CNK) in Warsaw.<\/strong><\/p>\n<p>To create the product presented at the Copernicus Science Center, Warsaw scientists placed chicken cells in a cellulose spinach leaf skeleton. Stanis\u0142aw \u0141oboziak emphasizes, that breeding one leaf with chicken meat lasts about three weeks, which is faster than &#8220;traditional&#8221; chicken intended for slaughter.<\/p>\n<p>Meat grown in the laboratory is obtained from cells taken from live animals; a sample the size of a pinhead is enough. This means that in the future it will be possible to obtain meat without animal suffering.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8211; The consistency resembles seaweed, has a slightly salty aftertaste with no slight taste of spinach in it, but it doesn&#8217;t taste like chicken either. So it is a completely new taste &#8211; describes the product Stanis\u0142aw \u0141oboziak the head of the experiment from the Copernicus Science Center (CNK) in Warsaw. To create the product [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[28],"tags":[],"_links":{"self":[{"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/posts\/97274"}],"collection":[{"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/comments?post=97274"}],"version-history":[{"count":0,"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/posts\/97274\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/media?parent=97274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/categories?post=97274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/tags?post=97274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}