{"id":86737,"date":"2019-07-26T17:26:59","date_gmt":"2019-07-26T15:26:59","guid":{"rendered":"http:\/\/polishscience.pl\/?p=86737"},"modified":"2019-07-26T17:26:59","modified_gmt":"2019-07-26T15:26:59","slug":"dietetics-is-the-most-popular-study-of-the-university-of-agriculture-in-krakow","status":"publish","type":"post","link":"https:\/\/www.polishscience.pl\/en\/dietetics-is-the-most-popular-study-of-the-university-of-agriculture-in-krakow\/","title":{"rendered":"Dietetics is the most popular study of the University of Agriculture in Krakow"},"content":{"rendered":"<p><strong>This year, the University of Agriculture in Krakow (URK) prepared 2120 places for full-time MA students. The first application period has already ended and on average over 2 candidates competed for every free place.<\/strong><\/p>\n<p>Most people were interested in dietetics (8.4 per place). Other most popular studies include: Transport and logistics (6.9), Brewing and malting, and Biotechnology (3.53 each), Renewable energy sources and waste management (2.65), Garden art (2.53) and Technology food and human nutrition (1.21 per place).<\/p>\n<p>There are 7 faculties at the URK and the University Center of Veterinary Medicine at the Jagiellonian University provides study of Veterinary Medicine. Currently, 30 fields of study are offered, including 2 conducted exclusively in English and 6 conducted both in Polish and English. There are 74 specialties in the entire university.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This year, the University of Agriculture in Krakow (URK) prepared 2120 places for full-time MA students. The first application period has already ended and on average over 2 candidates competed for every free place. Most people were interested in dietetics (8.4 per place). Other most popular studies include: Transport and logistics (6.9), Brewing and malting, [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[24],"tags":[],"_links":{"self":[{"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/posts\/86737"}],"collection":[{"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/comments?post=86737"}],"version-history":[{"count":0,"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/posts\/86737\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/media?parent=86737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/categories?post=86737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/tags?post=86737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}