{"id":82610,"date":"2019-06-26T18:34:51","date_gmt":"2019-06-26T16:34:51","guid":{"rendered":"http:\/\/polishscience.pl\/?p=82610"},"modified":"2019-07-25T16:24:19","modified_gmt":"2019-07-25T14:24:19","slug":"scientists-of-the-medical-university-of-poznan-to-receive-tanner-award","status":"publish","type":"post","link":"https:\/\/www.polishscience.pl\/en\/scientists-of-the-medical-university-of-poznan-to-receive-tanner-award\/","title":{"rendered":"Scientists of the Medical University of Poznan to receive Tanner Award"},"content":{"rendered":"<p><strong>Dr Piotr Rzymski head of the Department of Environmental Medicine at the Poznan University of Medical Sciences, and his team received the Tanner&#8217;s Award from the American Institute of Food Technologists.<\/strong><\/p>\n<p>The award-winning work &#8220;Potential of cultivated Ganoderma lucidum mushrooms for the production of supplements enriched with essential elements&#8221; describes the method of cultivating yellow lacustrine on modified substrates leading to the production of food enriched with selenium, zinc and copper.<\/p>\n<p>The Institute of Food Technologists (IFT) grants the prizes to the authors of the best-quoted research papers published in the Journal of Food Science. The award was presented during the nineteenth international IFT convention, which took place in June in New Orleans.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dr Piotr Rzymski head of the Department of Environmental Medicine at the Poznan University of Medical Sciences, and his team received the Tanner&#8217;s Award from the American Institute of Food Technologists. The award-winning work &#8220;Potential of cultivated Ganoderma lucidum mushrooms for the production of supplements enriched with essential elements&#8221; describes the method of cultivating yellow [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,28],"tags":[],"_links":{"self":[{"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/posts\/82610"}],"collection":[{"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/comments?post=82610"}],"version-history":[{"count":0,"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/posts\/82610\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/media?parent=82610"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/categories?post=82610"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/tags?post=82610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}