{"id":63710,"date":"2019-02-27T18:12:10","date_gmt":"2019-02-27T17:12:10","guid":{"rendered":"http:\/\/polishscience.pl\/?p=63710"},"modified":"2019-02-27T18:12:10","modified_gmt":"2019-02-27T17:12:10","slug":"warsaw-university-of-life-sciences-develops-a-code-of-practice-for-organic-food-processing","status":"publish","type":"post","link":"https:\/\/www.polishscience.pl\/en\/warsaw-university-of-life-sciences-develops-a-code-of-practice-for-organic-food-processing\/","title":{"rendered":"Warsaw University of Life Sciences develops a &#8220;Code of Practice for Organic Food Processing&#8221;"},"content":{"rendered":"<p><strong>The Faculty of Human Nutrition and Consumption Sciences, the Department of Organic Food of Warsaw University of Life Sciences (SGGW) will implement the international project &#8220;Code of Practice for Organic Food Processing \/ Code of Practice for organic food&#8221; under the Horizon 2020 program processing&#8221;.<\/strong><\/p>\n<p>The aim of the project is to develop a flexible and practical Code of Practice for organic food processors and certification bodies.<br \/>\nThe coordinator of the project is Prof. Ewa Rembia\u0142kowska, its budget is PLN 492,580 and is financed by the National Center for Research and Development.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Faculty of Human Nutrition and Consumption Sciences, the Department of Organic Food of Warsaw University of Life Sciences (SGGW) will implement the international project &#8220;Code of Practice for Organic Food Processing \/ Code of Practice for organic food&#8221; under the Horizon 2020 program processing&#8221;. The aim of the project is to develop a flexible [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[23],"tags":[],"_links":{"self":[{"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/posts\/63710"}],"collection":[{"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/comments?post=63710"}],"version-history":[{"count":0,"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/posts\/63710\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/media?parent=63710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/categories?post=63710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/tags?post=63710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}