{"id":284753,"date":"2023-05-24T09:58:59","date_gmt":"2023-05-24T07:58:59","guid":{"rendered":"https:\/\/polishscience.pl\/?p=284753"},"modified":"2023-05-24T09:59:55","modified_gmt":"2023-05-24T07:59:55","slug":"success-of-academic-clubs-from-the-institute-of-quality-sciences-at-the-poznan-university-of-economics","status":"publish","type":"post","link":"https:\/\/www.polishscience.pl\/en\/success-of-academic-clubs-from-the-institute-of-quality-sciences-at-the-poznan-university-of-economics\/","title":{"rendered":"Success of academic clubs from the Institute of Quality Sciences at the Pozna\u0144 University of Economics"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">The Nexus and Inventum student scientific clubs operating at the Department of Nature-Based Quality Sciences at Pozna\u0144 University of Economics have won project funding as part of the Ministry of Education and Science&#8217;s competition &#8216;Student Scientific Clubs Create Innovations&#8217;.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The subject of the project &#8216;Innovative fermented products based on bakery waste and chokeberry pomace &#8211; from design to prototype&#8217;, carried out by SKN Inventum, will be the development of prototypes of health-promoting drinks obtained by lactic fermentation from bakery waste and by-products from the fruit and vegetable industry.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The aim of the project &#8216;TEAcycle &#8211; innovative functional teas based on fruit by-products&#8217; carried out by SKN Nexus is to develop an innovative functional tea in a sustainable method of reducing fruit processing waste using a Design Thinking approach.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Read more: <\/span><a href=\"https:\/\/ue.poznan.pl\/aktualnosci\/sukces-kol-naukowych-w-konkursie-studenckie-kola-tworza-innowacje\/\"><span style=\"font-weight: 400;\">https:\/\/ue.poznan.pl\/aktualnosci\/sukces-kol-naukowych-w-konkursie-studenckie-kola-tworza-innowacje\/<\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Nexus and Inventum student scientific clubs operating at the Department of Nature-Based Quality Sciences at Pozna\u0144 University of Economics have won project funding as part of the Ministry of Education and Science&#8217;s competition &#8216;Student Scientific Clubs Create Innovations&#8217;. The subject of the project &#8216;Innovative fermented products based on bakery waste and chokeberry pomace &#8211; [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":284734,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[28],"tags":[],"_links":{"self":[{"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/posts\/284753"}],"collection":[{"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/comments?post=284753"}],"version-history":[{"count":1,"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/posts\/284753\/revisions"}],"predecessor-version":[{"id":284761,"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/posts\/284753\/revisions\/284761"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/media\/284734"}],"wp:attachment":[{"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/media?parent=284753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/categories?post=284753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/tags?post=284753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}