{"id":259286,"date":"2023-01-09T10:32:37","date_gmt":"2023-01-09T09:32:37","guid":{"rendered":"https:\/\/polishscience.pl\/?p=259286"},"modified":"2023-01-09T10:32:37","modified_gmt":"2023-01-09T09:32:37","slug":"distinction-of-the-polish-academy-of-sciences-for-researchers-from-the-gdansk-university-of-technology","status":"publish","type":"post","link":"https:\/\/www.polishscience.pl\/en\/distinction-of-the-polish-academy-of-sciences-for-researchers-from-the-gdansk-university-of-technology\/","title":{"rendered":"Distinction of the Polish Academy of Sciences for researchers from the Gdansk University of Technology\u00a0"},"content":{"rendered":"<p>Female chemists from the Gdansk University of Technology have won a distinction from Division II of Biological and Agricultural Sciences of the Polish Academy of Sciences. The researchers dealt with bioactive antioxidant phytochemicals and their health-promoting effects on the human body.<\/p>\n<p>A team of researchers from the chemistry department: Prof. Agnieszka Bartoszek, Dr Izabela Koss-Miko\u0142ajczyk, and Monika Kuczy\u0144ska, observed that plant-derived foods containing bioactive phytochemicals of an antioxidant nature exhibit better health-promoting effects than substances isolated from plants alone.<\/p>\n<p>&#8220;The research showed that the plant matrix &#8211; i.e. other compounds found in these plants &#8211; somehow interacts with these bioactive phytochemicals, making them exhibit biological activity, while isolated phytochemicals do not&#8221;, explains Izabela Koss-Miko\u0142ajczyk.<\/p>\n<p>Read more: <a href=\"https:\/\/pg.edu.pl\/aktualnosci\/2023-01\/wyroznienie-polskiej-akademii-nauk-dla-badaczek-z-pg\">https:\/\/pg.edu.pl\/aktualnosci\/2023-01\/wyroznienie-polskiej-akademii-nauk-dla-badaczek-z-pg<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Female chemists from the Gdansk University of Technology have won a distinction from Division II of Biological and Agricultural Sciences of the Polish Academy of Sciences. The researchers dealt with bioactive antioxidant phytochemicals and their health-promoting effects on the human body. A team of researchers from the chemistry department: Prof. Agnieszka Bartoszek, Dr Izabela Koss-Miko\u0142ajczyk, [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":259216,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[27],"tags":[],"_links":{"self":[{"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/posts\/259286"}],"collection":[{"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/comments?post=259286"}],"version-history":[{"count":1,"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/posts\/259286\/revisions"}],"predecessor-version":[{"id":259298,"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/posts\/259286\/revisions\/259298"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/media\/259216"}],"wp:attachment":[{"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/media?parent=259286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/categories?post=259286"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/tags?post=259286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}