{"id":250852,"date":"2022-11-21T10:38:26","date_gmt":"2022-11-21T09:38:26","guid":{"rendered":"https:\/\/polishscience.pl\/?p=250852"},"modified":"2022-11-21T10:38:26","modified_gmt":"2022-11-21T09:38:26","slug":"research-of-rzeszow-scientists-honoured-by-advanced-science-news","status":"publish","type":"post","link":"https:\/\/www.polishscience.pl\/en\/research-of-rzeszow-scientists-honoured-by-advanced-science-news\/","title":{"rendered":"Research of Rzesz\u00f3w scientists honoured by Advanced Science News"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Monika Flejszar., and Professor Eng. Pawe\u0142 Chmielarz, Head of the Department of Physical Chemistry at the Faculty of Chemistry, Rzesz\u00f3w University of Technology, have developed a method for the synthesis of polymers immiscible with water, using a miniemulsion based on dry wine. The original concept of our scientists was highlighted by Advanced Science News.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8216;In the laboratory of Prof. Chmielarz&#8217;s research group, we are working on improving the atom transfer radical polymerisation (ATRP) technique, developing new variants and using it to synthesise polymers with well-defined properties and high application potential, including in implantology or the coating industry,&#8217; says Flejszar.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8220;Apart from being an alternative to conventional solvents, the wine-based miniemulsion has another key advantage &#8211; its antioxidant content. Thus, our proposed solution enables the synthesis of water-insoluble polymers without the need for toxic and costly organic solvents and the addition of a chemical reducing agent&#8221;, explains Prof Chmielarz.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Read more:\u00a0<\/span><\/p>\n<p><a href=\"https:\/\/www.advancedsciencenews.com\/red-is-the-new-green-making-polymers-in-wine\/\"><span style=\"font-weight: 400;\">https:\/\/www.advancedsciencenews.com\/red-is-the-new-green-making-polymers-in-wine\/<\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Monika Flejszar., and Professor Eng. Pawe\u0142 Chmielarz, Head of the Department of Physical Chemistry at the Faculty of Chemistry, Rzesz\u00f3w University of Technology, have developed a method for the synthesis of polymers immiscible with water, using a miniemulsion based on dry wine. The original concept of our scientists was highlighted by Advanced Science News. &#8216;In [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":250770,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[2],"tags":[],"_links":{"self":[{"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/posts\/250852"}],"collection":[{"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/comments?post=250852"}],"version-history":[{"count":0,"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/posts\/250852\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/media\/250770"}],"wp:attachment":[{"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/media?parent=250852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/categories?post=250852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/tags?post=250852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}