{"id":193060,"date":"2021-09-03T15:44:13","date_gmt":"2021-09-03T13:44:13","guid":{"rendered":"https:\/\/polishscience.pl\/?p=193060"},"modified":"2021-09-03T15:44:13","modified_gmt":"2021-09-03T13:44:13","slug":"scientists-from-the-university-of-economics-in-wroclaw-to-launch-a-pilot-line-of-modern-hemp-products","status":"publish","type":"post","link":"https:\/\/www.polishscience.pl\/en\/scientists-from-the-university-of-economics-in-wroclaw-to-launch-a-pilot-line-of-modern-hemp-products\/","title":{"rendered":"Scientists from the University of Economics in Wroc\u0142aw to launch a pilot line of modern hemp products"},"content":{"rendered":"<p><strong>Scientists from the University of Economics in Wroc\u0142aw: Dr Eng.\u00a0Miros\u0142awa Teleszko (Department of Food Technology and Nutrition) and Dr Adam Zaj\u0105c (Department of Bioorganic Chemistry) together with Tomasz Rusak, the founder of the BIOTRECO start-up, are launching a pilot line of modern hemp products.\u00a0\u00a0<\/strong><\/p>\n<p>The processing potential of industrial hemp is enormous, but still not used in the food industry.\u00a0Hemp seeds are rich in\u00a0into high-quality protein, lipid acids, fiber, B vitamins and minerals.\u00a0Unlike soy or nuts, they are safe for allergy sufferers and can become an excellent ingredient in alternative products to traditional dairy products.<\/p>\n<p>Work on the technology of hemp food production took over a year.\u00a0For the implementation of their project, the inhabitants of Wroc\u0142aw received funding from the European Regional Development Fund under the Regional Operational Program of the Lower Silesian Voivodeship.<\/p>\n<p>More:\u00a0<a href=\"https:\/\/translate.google.com\/translate?hl=ru&amp;prev=_t&amp;sl=pl&amp;tl=en&amp;u=http:\/\/www.ue.wroc.pl\/aktualnosci\/23990\/naukowcy_z_wydzialu_inzynierii_produkcji_zaangazowani_w_produkcje_zywnosci_konopnej.html%23.YS-Bz44zbIU#.YS-Bz44zbIU\">http:\/\/www.ue.wroc.pl\/aktualnosci\/23990\/naukowcy_z_wydzialu_inzynierii_produkcji_zaangazowani_w_produkcje_zystnosci_konopnej.html#.YS-Bz44zbIU<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Scientists from the University of Economics in Wroc\u0142aw: Dr Eng.\u00a0Miros\u0142awa Teleszko (Department of Food Technology and Nutrition) and Dr Adam Zaj\u0105c (Department of Bioorganic Chemistry) together with Tomasz Rusak, the founder of the BIOTRECO start-up, are launching a pilot line of modern hemp products.\u00a0\u00a0 The processing potential of industrial hemp is enormous, but still not [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[27],"tags":[],"_links":{"self":[{"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/posts\/193060"}],"collection":[{"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/comments?post=193060"}],"version-history":[{"count":0,"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/posts\/193060\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/media?parent=193060"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/categories?post=193060"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/tags?post=193060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}