{"id":189592,"date":"2021-08-06T19:40:34","date_gmt":"2021-08-06T17:40:34","guid":{"rendered":"https:\/\/polishscience.pl\/?p=189592"},"modified":"2021-08-06T19:40:44","modified_gmt":"2021-08-06T17:40:44","slug":"university-of-environmental-and-life-sciences-in-wroclaw-to-launch-food-technology-in-english-and-polish-spanish-studies","status":"publish","type":"post","link":"https:\/\/www.polishscience.pl\/en\/university-of-environmental-and-life-sciences-in-wroclaw-to-launch-food-technology-in-english-and-polish-spanish-studies\/","title":{"rendered":"University of Environmental and Life Sciences in Wroc\u0142aw\u00a0to launch Food Technology in English and Polish-Spanish studies"},"content":{"rendered":"<p><strong>The Wroc\u0142aw University of Environmental and Life Sciences, together with the Spanish Universidad de Miguel Hern\u00e1ndez de Elche in Orihuela, will launch the English-language studies in Food Technology.\u00a0Launching a new study will be possible thanks to nearly 693 thousand\u00a0PLN allocated by the National Agency for Academic Exchange.<\/strong><\/p>\n<p>The new course will start in the summer semester in Wroc\u0142aw.\u00a0Students will expand their knowledge and skills in production, safety and quality assurance and certification of food products, including regional and traditional issues.\u00a0They will also learn about innovative methods of producing fermented food: silage, yoghurt, kefir, cheese and meat products.<\/p>\n<p>The second semester will be conducted in Orihuela, where students will learn about growing exotic fruit and vegetables, production of wines, cheese, meat and fish products, seafood, snacks and confectionery.<\/p>\n<p>More:\u00a0<a href=\"https:\/\/translate.google.com\/translate?hl=ru&amp;prev=_t&amp;sl=pl&amp;tl=en&amp;u=https:\/\/upwr.edu.pl\/aktualnosci\/food-technology-nowy-kierunek-na-upwr-3587.html\">https:\/\/upwr.edu.pl\/aktualnosci\/food-technology-nowy-kierunek-na-upwr-3587.html<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Wroc\u0142aw University of Environmental and Life Sciences, together with the Spanish Universidad de Miguel Hern\u00e1ndez de Elche in Orihuela, will launch the English-language studies in Food Technology.\u00a0Launching a new study will be possible thanks to nearly 693 thousand\u00a0PLN allocated by the National Agency for Academic Exchange. The new course will start in the summer [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[24],"tags":[],"_links":{"self":[{"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/posts\/189592"}],"collection":[{"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/comments?post=189592"}],"version-history":[{"count":0,"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/posts\/189592\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/media?parent=189592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/categories?post=189592"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/tags?post=189592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}