{"id":184135,"date":"2021-01-29T18:44:13","date_gmt":"2021-01-29T17:44:13","guid":{"rendered":"https:\/\/polishscience.pl\/?p=184135"},"modified":"2021-10-18T11:40:37","modified_gmt":"2021-10-18T09:40:37","slug":"scientists-investigated-the-problem-of-food-losses-and-wastage-in-the-baking-and-confectionery-industry-in-poland","status":"publish","type":"post","link":"https:\/\/www.polishscience.pl\/en\/scientists-investigated-the-problem-of-food-losses-and-wastage-in-the-baking-and-confectionery-industry-in-poland\/","title":{"rendered":"Scientists investigated the problem of food losses and wastage in the baking and confectionery industry in Poland"},"content":{"rendered":"<p><strong>Scientists from the University of Life Sciences in Pozna\u0144, together with colleagues from the Institute of Environmental Protection and the Institute of Human Nutrition Sciences of the Warsaw University of Life Sciences, have attempted to estimate the scale of losses in baking and confectionery industry in Poland.\u00a0<\/strong><\/p>\n<p>As part of the research, scientists tried to determine the causes of this phenomenon, assess the risk of its occurrence, identify recovery points and ways to reduce and prevent losses.\u00a0Part of the work report is a guide of good practices for reducing food losses and food waste in bakery and confectionery production.<\/p>\n<p>This is the first such study in Poland, its results will be a key to building a roadmap for further research aimed at reducing food losses and more sustainable resource management in bakery and confectionery processing.\u00a0They can contribute to increasing corporate social responsibility and the value of co-creation.<\/p>\n<p>More:\u00a0<a href=\"https:\/\/translate.google.com\/translate?hl=ru&amp;prev=_t&amp;sl=pl&amp;tl=en&amp;u=https:\/\/puls.edu.pl\/nauka-i-badania\/straty-i-marnowanie-ywno-ci-w-bran-y-piekarsko-cukierniczej-w-polsce\">https:\/\/puls.edu.pl\/nauka-i-badania\/straty-i-marnowanie-ywno-ci-w-bran-y-piekarsko-cukierniczej-w-polsce<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Scientists from the University of Life Sciences in Pozna\u0144, together with colleagues from the Institute of Environmental Protection and the Institute of Human Nutrition Sciences of the Warsaw University of Life Sciences, have attempted to estimate the scale of losses in baking and confectionery industry in Poland.\u00a0 As part of the research, scientists tried to [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[25],"tags":[],"_links":{"self":[{"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/posts\/184135"}],"collection":[{"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/comments?post=184135"}],"version-history":[{"count":0,"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/posts\/184135\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/media?parent=184135"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/categories?post=184135"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/tags?post=184135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}