{"id":143360,"date":"2020-08-29T07:52:33","date_gmt":"2020-08-29T05:52:33","guid":{"rendered":"https:\/\/polishscience.pl\/?p=143360"},"modified":"2020-08-29T07:54:03","modified_gmt":"2020-08-29T05:54:03","slug":"polish-scientists-join-a-consortium-developinga-dietary-supplement-that-limits-the-effects-of-viruses","status":"publish","type":"post","link":"https:\/\/www.polishscience.pl\/en\/polish-scientists-join-a-consortium-developinga-dietary-supplement-that-limits-the-effects-of-viruses\/","title":{"rendered":"Polish scientists \u00a0join a consortium developing a dietary supplement that limits the effects of viruses"},"content":{"rendered":"<p><strong>An international consortium with the participation of the Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences (PAN) in Olsztyn is working on a natural dietary supplement that reduces the effects of viruses and strengthens immunity.<\/strong><\/p>\n<p>The supplement will contain spermidine and eugenol. These are substances with potential antiviral properties.<\/p>\n<p>Eugenol has the ability to inactivate the animal coronavirus. It limits the multiplication of viruses in the cells of the infected host. In turn, spermidine has a proven positive effect on the cardiovascular system. Its consumption is associated with lower blood pressure. It also has a positive effect on the immune system.<\/p>\n<p>The product is to be available on the European market at the beginning of 2021.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>An international consortium with the participation of the Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences (PAN) in Olsztyn is working on a natural dietary supplement that reduces the effects of viruses and strengthens immunity. The supplement will contain spermidine and eugenol. These are substances with potential antiviral properties. Eugenol [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[27],"tags":[],"_links":{"self":[{"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/posts\/143360"}],"collection":[{"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/comments?post=143360"}],"version-history":[{"count":0,"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/posts\/143360\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/media?parent=143360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/categories?post=143360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.polishscience.pl\/en\/wp-json\/wp\/v2\/tags?post=143360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}